Recent Articles
How Does the Temperature-Humidity Index (THI) Help Manage Heat Stress in Pigs?
Heat stress is a major challenge in swine production, affecting animal health, welfare, growth,...
Read MoreSwine Influenza: How can you control Endemic Infection on farms?
Eduardo Velazquez MRCVS. Corporate Vet Services Sow Manager
Read MoreImpact of porcine enzootic pneumonia and pleuropneumonia on carcass weight and lean meat content
One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.
Read MoreImportance of pathology in swine diagnostics (2/2)
Histopathology can provide a strong framework to establish the real causality of a clinical problem.
Read MoreImportance of pathology in swine diagnostics (1/2)
Histopathology can provide a strong framework to establish the real causality of a clinical problem.
Read MoreMycoplasma Hyopneumoniae in Pigs: Gilt Acclimation
What is Mycoplasma hyopneumoniaein pigs?
Mycoplasma hyopneumoniae (M. hyopneumoniae) is the...
Read MoreFrom Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?
Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry,...
Read MorePulmonary lesions at the slaughterhouse: how to evaluate them (2/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MorePulmonary lesions at the slaughterhouse: how to evaluate them (1/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MoreSign up for updates
Stay up to date by being notified when we add new content
