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Impact of porcine enzootic pneumonia and pleuropneumonia on carcass weight and lean meat content

One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.

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Importance of pathology in swine diagnostics (2/2)

Histopathology can provide a strong framework to establish the real causality of a clinical problem.

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Importance of pathology in swine diagnostics (1/2)

Histopathology can provide a strong framework to establish the real causality of a clinical problem.

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Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe

Mycoplasma hyopneumoniae (M. hyopneumoniae) is the etiological agent of swine enzootic pneumoniae...

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From Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?

Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry,...

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Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and...

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Pulmonary lesions at the slaughterhouse: how to evaluate them (1/2)

Collecting data at the slaughterhouse is a common method to obtain information on health and...

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High Quality Piglets (3/3)

The pork industry is currently facing multiple challenges, one of the most notable, being the...

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High Quality Piglets (2/3)

The pork industry is currently facing multiple challenges, one of the most notable, being the...

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High Quality Piglets (1/3)

The pork industry is currently facing multiple challenges, one of the most notable, being the...

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