Recent Articles
Impact of porcine enzootic pneumonia and pleuropneumonia on carcass weight and lean meat content
One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.
Read MoreImportance of pathology in swine diagnostics (2/2)
Histopathology can provide a strong framework to establish the real causality of a clinical problem.
Read MoreImportance of pathology in swine diagnostics (1/2)
Histopathology can provide a strong framework to establish the real causality of a clinical problem.
Read MoreMycoplasma Hyopneumoniae in Pigs: Gilt Acclimation
What is Mycoplasma hyopneumoniaein pigs?
Mycoplasma hyopneumoniae (M. hyopneumoniae) is the...
Read MoreFrom Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?
Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry,...
Read MorePulmonary lesions at the slaughterhouse: how to evaluate them (2/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MorePulmonary lesions at the slaughterhouse: how to evaluate them (1/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MoreHigh Quality Piglets (3/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the...
Read MoreHigh Quality Piglets (2/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the...
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