Recent Articles
Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MorePulmonary lesions at the slaughterhouse: how to evaluate them (1/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and...
Read MoreHigh Quality Piglets (3/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the...
Read MoreHigh Quality Piglets (2/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the...
Read MoreHigh Quality Piglets (1/3)
The pork industry is currently facing multiple challenges, one of the most notable, being the...
Read MoreProductive and economic impact of pig lung lesions detected at slaughter
Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
Read MoreClimate settings largely determine the welfare of the animals (2/2)
For a good carefree ventilation in the pig stable, there are a number of points that should always...
Read MoreClimate settings largely determine the welfare of the animals (1/2)
In many pig barns it is too hot, and the concentrations of ammonia and carbon dioxide are too high....
Read MoreEnzootic Pneumonia, its importance in co-infections in swine and control strategies
Mycoplasma hyopneumoniae (M.hyopneumoniae) is one of the most important primary pathogens of the...
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